Spring buds, not summer leaves, contribute white tea health value.
First to know: when and where.

  Lychee Queen   
Jasminte med vitt te vårknopparna

3flowers 50kr

10flowers 90kr


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WhiteTea early spring tender buds unique from its origin Tai Mu mountain, scented with top quality fresh Jasmine fragrance from China’s best Jasmine garden, also from Tai Mu.
Jasmine tea is processed in this way: first get tea ready as foundation; then mix it with fresh Jasmine flowers for the tea to absorb the aroma; finally sort out all the used flowers. The tea quality decides jasmine tea standard. Mostly it is of green tea. Of white tea is Jasmine’s higher standard level.



Handcraft White Jasmine is of White tea Jasmine spring buds bound up together by hand into different forms. Each opens up like a real flower in hot water, and gives fantastic taste and fragrance. It is a piece of art in your cup.

Lychee Queen most common handcraft jasmine, unique in ours is it is of white tea spring buds, which give higher quality, better taste and aroma. It’s one of our most popular tea sorts.

Tips:“Lychee” is Mandarin name for a tropical fruit 荔枝, loved by Chinese.

How to brew Handcraft White Tea Jasmine –-Lychee Queen:

A porcelain or glass Gaiwan is the best.
100 ℃ water (the softer the water, the lower the temperature)
Refill up to 3 times.

  1. Warm Gaiwan, put in 2 g of the tea;
  2. Pour in ¼ water and gently move the tea cup for the tea leaves to come to the average temperature;
  3. Smell the inside of lid - full of Jasmine!
  4. Pour in all the water in an up-down-up-down way to mobilise the tea leaves;
  5. Infuse for 2 minutes.


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