(combination of mature and green Pu Er)
250 g 380kr Qty:


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“Yunan Pu Er for winter, West Lake Longjing for summer”,
The imperial family tea drinking tradition according to China’s last emperor Puyi.
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is profermented, of large-leave camellia sinesis growing thousands of years in Yunan old sub-tropical forest.
Pu Er is very special for its aging – longer years, more sophisticated; older, more expensive; also special for being pressed into varieties of forms: loose, brick, bird’s nest, cake…



Brick It’s a piece of refined Pu Er, with both mature tea’s mature features and green tea’s green freshness. This is one of our best sellers.

Tips: If you get stuck in stomach after a big dinner, a teapot of strong Pu Er usually helps.

How to brew Pu Er in brick?

Handmade Yixing clay teapot is a must!!
Break 4 g for 4-5 dl water;
100 ℃ water
Refill up to 6-7 times.

  1. warm up the teapot, put in the tea;
  2. pour in water, infuse half minute,immediately pour away;
  3. pour in all water, infuse 1 minute, ready for serve.


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